Thursday, September 4, 2014

Unrefined taste buds

For dinner tonight I made...

Fried Polenta with homemade salsa (fresh from the garden)
Loaded Mashed Sweet Potatoes with brown sugar, cinnamon, and butter.

Yes, it is a vegetarian meal, but an upscale vegetarian dish.

However, the kids are turning their noses up at it. What do that want? Ramen Noddles.

Brad is not home yet, so the final verdict is not tallied yet.

No comments: